Call for Submissions: 2008 CASLIS Cookbook

For all you foodies out there - newbies and expert (seasoned) - CASLIS invites you to submit recipes for our 2008 cookbook.

Do you have a favourite recipe scribbled on an old catalogue card? A special dish from your local area? (Anyone up for tourtière or Saskatoon pie?) A drink you mix to dull the pain of the budget meeting/board meeting/ (it's 4 o'clock somewhere, right?)

Please send in your recipes by October 20, 2008 to clacookbook@gmail.com.

Everyone who submits a recipe will have their name entered into a draw for a $25 gift certificate from the CLA boutique.

For each recipe, please provide:

• Recipe name
• Your name, job title and affiliation
• What type of dish is it? Appetizer; Snack; Drink; Main course; Soup; Side dish; or Dessert
• Number of servings the recipe makes
• How long it takes to prepare
• A detailed list of ingredients, with quantities listed using standard measurements.
• Detailed preparation instructions (Please check or test your recipes for accuracy before submitting them.)

A few additional notes:

• Everyone loves a good story so if your recipe has one, send that along too!
• Quantities for all ingredients should be exact and listed using standard measurements (i.e. teaspoon, tablespoon, cup), so that the recipe is easy to follow and repeat.
• If possible, please include a print quality photograph of your dish.

Every cookbook needs a name. Submit a suggestion for a title and if we choose your suggestion you can win a free copy of the cookbook.

Cookbooks will be available for pre-order in November with delivery at the beginning of December.

For more information, contact clacookbook@gmail.com.